It’s just a matter of time before automated vending restaurants work their way into every city in America. People may think this is not a big deal but the cost breakdown is fairly simple. $10,000 for the initial engineering, $1000 plus travel for installation, $5k-$15k for the robot. $100 introductory $1000 after introductory a monthly maintenance contract. Round the clock production. No breaks, no health insurance premiums, no overtime pay. This verse a minimum wage of $30,000 for an employee plus the mentioned and unmentioned employee-related expenses. For the medium-sized restaurant chain, this is a no brainer. Margins in the foodservice industry are razor-thin and are exactly why so many eateries have been forced to close after not being able to go for two months with no eat-in diners. 15 years from now it will be unheard of to open a brick and mortar restaurant without some level of automation in the kitchen. Remember where you read about this bot first.
This Service Would Deliver – The Advertising Business can be rolled into this as a compartmentalized service with less wage and commission expectations for deliveries.